Đồng Nai Advances Branded and Sustainable Agriculture to Boost Domestic and Export Markets

Date: October 30, 2025
Source: Vietnam Law & Legal Forum Magazine via VNA/VNS

Overview

Đồng Nai sharpens its focus on branded and sustainable agriculture. The province builds strong brands and meets international rules. It supports both local sales and export growth. Farmers, scientists, and the state work closely. Each word in our plan links fast and neat.

Key Agricultural Products and Branding Efforts

• Cashew:
  The province leads in cashew farming on over 180,000 hectares. Nó processes and exports cashews widely. Local cashew products win OCOP five-star awards. The Hoàng Anh Co-operative makes nut cakes and wine. Their work links innovation to brand strength.

• Pepper and Coffee:
  Branded peppers follow VietGAP and GlobalGAP rules. Coffee and pepper meet high quality and sustainability needs. The links among standards, farmers, and exports are tight.

• Fruits:
  Mango, durian, banana, grapefruit, and jackfruit grow in set areas. Each fruit follows sustainable rules. The Minh Thắng Fruit Tree Co-operative grows a green-skinned, pink-fleshed grapefruit. This fruit wins a three-star OCOP mark. The close ties of farming and quality help each product shine.

• Medicinal Plants:
  Tam An Pharmaceutical Company creates valued products. Phúc Hưng Long Essential and Premium earn OCOP five stars. They reach many parts of Vietnam and travel abroad to China and the Czech Republic. Each product shows a clear link from label to market.

Sustainable Practices and Market Expansion

Đồng Nai works with practical, close-knit steps: • The province sets up focused farming areas for crops and fruits. • Producers use science and technology not far from each task. • Every production step meets global quality rules and builds export strength. • Farmers, businesses, scientists, and the state link as one team.

Promotion and Support Initiatives

Local leaders boost agricultural brands by: • Holding live events and seminars that link producers with markets. • Using e-commerce to join farmers with buyers near and far. • Connecting local hotels and tourism with OCOP products, so consumers see the goods clearly. • Giving advice on labeling, branding, and sustainability.
Each initiative makes the connection from product to market clear and tight.

Leadership Vision

Nguyễn Thị Hoàng, Deputy Chairwoman of the provincial People’s Committee, says cashew stays as the province’s top product. She links cashew farming, strong brands, and export plans. Nguyễn Hữu Nguyên, Chairman of the provincial Farmers’ Association, adds that cooperation links all players. He sees a strong chain between market growth and sustainable farming.

In summary, Đồng Nai links every step from brand building to sustainable farming. The province uses a clear and close-knit approach in production, certification, and marketing. These links set an example for regional agricultural change and boost economic growth and export chances.

Tags: Đồng Nai, sustainable agriculture, branded products, OCOP programme, cashew exports, VietGAP, GlobalGAP, agricultural innovation

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