Perspectives on Sustainable Food Production Systems: Characteristics and Green Technologies
A review appears in the Journal of Agriculture and Food Research (March 2024). Bai Qu and colleagues write the review. The work links sustainable food to a strong economy, caring society, and healthy nature. It shows features that set sustainable food apart from common farming. The review also flags new green tools that may change the field.
Key Characteristics of Sustainable Food Production
Sustainable food production rests on three clear ideas:
• Environmental care – cut waste and save natural resources.
• Economic strength – earn profits now while keeping future growth safe.
• Social fairness – help communities and secure food for everyone.
These systems meet issues like resource limits, nature damage, rising food needs, and challenges from global trade.
Emerging Green Technologies Shaping the Future
The study lists three strong green ideas:
- Urban Agriculture – city spaces grow food. This cuts transport emissions and builds local strength.
- Next-Generation Plant-Based Foods – new plant foods lower carbon output. They also meet customer want.
- Food Nanotechnology – small-scale tools improve food safety, extend shelf life, and boost nutrition. They also help cut waste.
Future Directions and Research Recommendations
The authors call for research that mixes different views. They ask for plans that link nature, money, and people. This mix can build food systems that hold up against future global challenges.
This review helps those in farming, food making, and green ideas. It shows that linking fresh tools with smart plans can build a strong and eco-friendly food system for tomorrow.
Source: Bai Qu et al., "Perspectives on sustainable food production system: Characteristics and green technologies," Journal of Agriculture and Food Research, Volume 15, March 2024, 100988, ScienceDirect.
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