Navigating the Future of Organic Farming in Bangladesh: Consumer Perception and Market Potential

Navigating the Future of Organic Farming in Bangladesh: Consumer Perception and Market Potential

Organic Farming in Bangladesh: An Exploratory Study on Consumer Perception

Overview

Bangladesh sees organic farming grow slowly. The Bangladesh Bureau of Statistics (2018) shows 12,000 farmers grow organic crops. They farm around 7,000 hectares. This area is small when compared to conventional methods.

The Transition Debate

Switching from conventional to organic farming is complex. Organic farming helps save the environment, boost health, and secure food. Bangladesh must also feed a growing population.

This study asks if Bangladesh is ready to change to organic farming. It also explores why organic rice, a key food, grows slowly in the market.

Key Findings

  • Income limits slow organic rice sales, not a lack of awareness. Consumers know organic crops are good, but prices stay high.
  • Surveys of 120 people show they value the environment and health. Yet, they choose food based on price and income.
  • As incomes rise, the organic rice market may grow stronger.

Conventional vs. Organic Farming in Bangladesh

  • Chemical Use: Conventional farming uses many chemicals. This harms soil, water, and living things.
  • Organic Practices: Organic farming cuts down on chemicals. It uses natural pesticides and local knowledge. Still, some organic farmers use small amounts of chemicals.
  • Economic Viability: Research shows yields and profits are similar. This fact makes farmers slow to switch.

Environmental and Health Implications

Chemical use in conventional farming damages nature and health. Organic farming limits these chemicals. This choice protects ecosystems, animal life, and human wellbeing.

Conclusion

Bangladesh’s organic sector stays small because both buyers and farmers face money limits. Raising incomes and lowering costs can push organic farming forward. Policymakers should mix financial help with clear education to support this change.


Reference:
Murshed, R., & Uddin, M. R. (2020). Organic Farming in Bangladesh: To Pursue or not to Pursue? An Exploratory Study Based on Consumer Perception. Organic Farming, 6(1), 1-12. https://doi.org/10.12924/of2020.06010001

Published under Creative Commons Attribution License (CC BY).

Design Delight Studio curates high-impact, authoritative insights into sustainable and organic product trends, helping conscious consumers and innovative brands stay ahead in a fast-evolving green economy.

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